Description
This is a 17 cm high quality Santoku knife made by Wusthof. It has a hollow edge which prevents thin or soft slices from sticking to the blade, and is styled after the Japanese Cook's Knife.
Highlights:
Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
With hollow edge.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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